Just 100 metres from Taste Tavira, Mesa Farta has quietly established itself as one of Tavira’s most refined dining experiences—without ever becoming pretentious. This elegant restaurant combines high-level gastronomy with genuine warmth and a distinctly Portuguese soul.

Behind the scenes is João Viegas (born in Tavira), a chef whose culinary path speaks volumes. He began his journey right here in the Algarve at A Ver Tavira and Santo António, before sharpening his skills at Eleven in Lisbon. Viegas went on to train at some of the world’s most renowned kitchens: Viajante (London), Central (Peru), Mugaritz (Basque Country), and the legendary El Celler de Can Roca (Girona). He served as sous-chef to Leonel Pereira at Michelin-starred São Gabriel (Almancil) from 2013 to 2019, and was named Portugal’s Chef of the Year in 2015. After a stint as head chef at Check In in Faro, he currently also leads the kitchen at Atlântico, the fine-dining restaurant at Vila Vita Parc.

At Mesa Farta, Viegas returns to his Tavira roots with a concept that is elegant yet accessible. The ambiance is quietly sophisticated—no white tablecloths, but carefully curated simplicity. Wide spacing between tables offers privacy and calm, and the open kitchen invites guests to connect with the culinary process.

Dishes here are both technically refined and deeply flavourful, made from seasonal Algarvean ingredients with a modern twist. The staff is multilingual and highly trained, offering warm, personal service and expert wine guidance. With two knowledgeable sommeliers, the wine list is one of the best in town, highlighting regional gems alongside national classics.

Mesa Farta falls into a higher price range, but it offers excellent value for the quality and craftsmanship delivered. Whether you’re a seasoned foodie or just looking for a special night out, this restaurant offers a true “local pleasure” in every sense.

---

📍 Address: Rua de Santo Estêvão 2 e 4, 8800-386 Tavira
📞 Teléfono: +351 281 416 371
🌐 Website: mesafarta.com
🕒 Opening hours: Tuesday to Saturday, 19:00–22:00 (closed Sundays and Mondays)

Wines with a View: Tavira’s Vineyard Revival

You can’t miss it when entering Tavira from the A22 motorway: vineyards stretch out on both sides of the road, accompanied by eye-catching billboards for Casa Santos Lima wines. One of Portugal’s largest wine producers, this fifth-generation family-owned company is best known for its wide selection and international reach—90% of their wine production is exported to over 50 countries.

Winemaking in the Algarve has ancient roots, dating back to the Phoenicians and Romans. But the region’s wine scene experienced a long pause until recent decades brought a welcome revival. Casa Santos Lima invested in the Tavira area by acquiring older vineyards and planting new ones. According to local managers Gonçalo Fialho and Ruben Martins, the conditions are ideal: abundant sunshine, ocean breezes, and mineral-rich clay and limestone soils.

In 2024, the winery opened AL-LAGAR, a beautifully restored 19th-century wine press turned visitor center, just outside Tavira. Here, wine lovers can enjoy a full wine tourism experience, including guided vineyard walks, tastings of both regional and signature wines, and light Algarvean pairings—all set against a scenic countryside backdrop.

While the Casa Santos Lima portfolio includes wines from across Portugal, don’t miss their local Tavira selections. Try the red or white Castelo de Tavira—a wine that captures the essence of the region in every sip.

To plan your visit or book a tasting experience, check out their official website:
👉 www.al-lagar.com