Tucked between Tavira’s saltpans and just opposite the Gran Plaza lies a quiet but flavorful experience for those who enjoy authentic, local discoveries. Hélder Madeira’s Olive Company has been producing high-quality olives here since 1986, using little more than sea salt and fresh water—straight from the traditions of the region.

While the factory has grown in size and efficiency over the years, the heart of the process remains the same. No chemicals, no shortcuts—just slow, careful curing that brings out the full flavor of the olives. It’s a method that respects both nature and heritage, and it results in an honest, intensely local product.

A guided visit with Andreia Emídio reveals the fascinating transformation from bitter raw olives to savory delicacies. Whether they’re cracked, smashed, seasoned with garlic or infused with chili, the process is both scientific and artisanal. You’ll leave with a deeper appreciation for something you’ve probably eaten a hundred times without much thought.

The tour concludes with a tasting of the various olive preparations. A €10 tour and tasting includes a small box of olives as a gift when booked via Taste Tavira. Be sure to stop by the charming on-site shop, where other regional treats are also available.

📍 Opening Hours: Monday–Friday, 10:00–18:00
📞 Telefone: +351 281 326 175