The Eastern Algarve – A Slow Indulgence in the Soul of Sotavento

Sotavento, the “leeward” side of the Algarve, whispers rather than shouts. Stretching from Faro to the Spanish border, this serene region invites you not just to visit, but to savour—with all your senses. This is the Algarve for those who enjoy life slowly, with a good glass of wine in hand and the scent of wild herbs on the breeze.

Here, the Ria Formosa Natural Park unfolds like a living painting—salt pans shimmering in the sun, flamingos wading through brackish shallows, and wooden boardwalks leading to island beaches so pristine they feel undiscovered. Whether you kayak its channels or drift aboard a traditional boat, the lagoon offers both stillness and adventure.

But Sotavento’s pleasures are rooted in the land as much as the sea. Visit a working olive grove near Tavira, where the fruit is still cured in sea salt and patience. Or tour local wineries, like Casa Santos Lima’s new tasting room just outside town, where Tavira’s own terroir is bottled into smooth reds and crisp whites, best enjoyed with local cheese and fresh bread. It’s not just wine tasting—it’s a sensory celebration.

Indulge in long lunches in Santa Luzia, the octopus capital, or enjoy fresh oysters in Fuseta, harvested only hours before they reach your plate. Markets in Olhão and Loulé offer everything from heirloom tomatoes to handmade ceramics. And in between tastings, take time to explore timeless villages like Cacela Velha, where cobbled streets end in panoramic views over the sea.

This isn’t the mass-market Algarve of brochures. This is authentic Portugal, rich in flavour, texture, and gentle discovery. A region where luxury lies in simplicity—a shaded terrace, a well-cooked meal, the kindness of a shopkeeper, the cool hush of an old church.

Let Sotavento surprise you. Not only with spectacle, but with soul too. And once you’ve tasted its rhythm, you may never want to leave.