There’s something quietly magical about riding the regional train through the Algarve. No traffic, no rush — just the rhythmic hum of the tracks and a slow parade of landscapes slipping past the window. From Tavira’s charming station at 400m from Taste Tavira AL, you can head either east toward Vila Real de Santo António, or west to Lagos. Both directions promise their own delights.
🌅 Eastbound to Vila Real de Santo António
The journey east takes around 25 minutes, with frequent daily departures. It’s a short but scenic ride through salt flats, citrus groves, and sleepy hamlets of the eastern Algarve.
Recommended stops along the way:
Monte Gordo: A touristic beach town with golden sands, perfect for a seaside break just minutes from the station.
Once you arrive in Vila Real de Santo António, the streets open up in clean lines — a legacy of Enlightenment-era urban planning. Sit for a bica on the grand square, or stroll the riverfront promenade along the Guadiana River, just steps from Spain.
🌊 Westbound to Lagos
Heading west is a longer ride — nearly three hours, often with a transfer in Faro. But the trip is more than transport; it’s a slow dive into the changing rhythms of the Algarve.
Where to stop along the way:
Fuseta: A charming fishing village known for its fresh seafood and calm beaches, easily reachable from the station.
Olhão: Known for its lively fish market and traditional charm, this coastal town invites you to explore its tiled streets and sample fresh seafood.
Faro: The Algarve’s capital with a beautiful old town, historic walls, and a vibrant café culture — a perfect stopover.
Portimão: Famous for grilled sardines and riverside dining, it’s a great place to stretch your legs and enjoy local flavors.
Arriving in Lagos, you’ll be greeted by golden cliffs, cobbled lanes, and a laid-back surf-town vibe. It’s worth staying a night if you can.
🎟️ Travel Tips
Tickets are affordable and can be bought at the station or online at cp.pt.
Trains are comfortable, though simple — no reserved seating, but plenty of charm.
Schedules vary slightly on weekends or holidays, so check ahead if you’re planning a longer day out.
Whether you’re seeking beach time, history, or just a slow way to see more of the Algarve, the train from Tavira offers a window onto the region’s quiet beauty — one stop at a time.
Just beyond the town walls and coastal dunes, the salt pans of Tavira stretch out like shimmering mirrors. These historic salt flats are more than a picturesque backdrop — they are part of an age-old tradition that has shaped the local economy and landscape for centuries.
Salt production in Tavira dates back to Roman and Moorish times. The region’s abundant sunshine, shallow lagoons, and favorable winds made it ideal for harvesting sea salt, a process still largely done by hand. Tavira’s flor de sal, the delicate top layer of salt crystals, is highly prized by chefs and gourmet shops across Europe.
Today, the salt pans are not only an important economic activity but also a haven for birdlife and a place of tranquility. Walking through the salt flats can feel like wandering a maze of quiet, sun-soaked paths between shallow pools. The best time to witness salt harvesting is during the hot summer months, from June to September, when workers scrape the salt by hand from the evaporating basins. They usually don’t like to be photographed, though so please mind their privacy.
Walking Routes and Navigation
The salt pan area can be disorienting for first-time visitors, with its crisscrossing levees and water channels. To navigate more easily, we recommend using walking apps like Komoot or AllTrails, which provide user-mapped gravel paths and loop routes. Google Maps works as well but can miss the finer details of smaller walking trails.
For a walk directly from Taste Tavira AL, try heading southeast via Fonte Salgada, just past the local fire station (Bombeiros), and follow the gravel trails along the Ecovia Litoral. It’s a peaceful and scenic route — especially in the early morning or around sunset.
Salinas do Grelha & the Algarve’s “Dead Sea”
For a deeper dive into the world of salt, consider visiting the Salinas do Grelha, located near Olhão. This small-scale artisanal producer offers guided tours of their working salt pans. One of their most unique features is the “Mar Morto” — a man-made saltwater lagoon with salinity levels similar to the real Dead Sea. Visitors are welcome to float, relax, and enjoy the health benefits of the highly concentrated saltwater.
Salinas do Grelha – Visitor Info:
📍 Address: Cova da Onça – Belamandil, Cx. Postal 412A, 8700-172 Olhão
Tours are available during the high season, and floating in the saltwater lagoon is possible by appointment. The best time to visit is late afternoon, when the setting sun paints the flats in golden tones.
Whether you’re a lover of history, a curious foodie, or simply seeking a peaceful walk through a unique coastal landscape, Tavira’s salt pans offer a window into one of the Algarve’s most enduring traditions — and a reminder of the quiet beauty found in slow, deliberate craft.
Pronounced “ol-yow” (with a soft ‘L’ and nasal ‘ão’), Olhão may be one of the Algarve’s most authentic coastal towns. Just a short drive or train ride west of Tavira, it’s an ideal day trip for those seeking a blend of maritime culture, Moorish architecture, fresh seafood, and vibrant street life. This working town has charm, no polished charm, but in personality — it feels real, lived-in, and full of stories.
Start your visit at the legendary waterfront market, where locals shop for just-caught fish and colourful produce each morning (especially lively on Saturdays). The twin red-brick buildings — designed by Gustave Eiffel’s studio — are architectural icons in their own right. Sit at one of the cafés outside with a bica and pastel de nata, and enjoy the view of fishing boats gently rocking in the Ria Formosa lagoon.
From there, stroll through the historic bairro dos pescadores — the old fishermen’s quarter — where narrow cobbled streets twist past flat-roofed whitewashed houses with North African influences. It’s an Instagrammer’s dream, but also a living neighbourhood full of character. Keep an eye out for street art, tiled facades, and local craft shops tucked away in quiet alleys.
No trip to Olhão is complete without stepping onto the water. Ferries and water taxis run frequently to the nearby barrier islands of Armona and Culatra, where time seems to slow down. These islands offer some of the best beaches in the Algarve — wild, unspoiled, and perfect for a relaxed afternoon swim or seafood lunch by the sea. If you have time, hop across to both and compare their laid-back vibes.
Back in town, stop at one of the many seafood restaurants lining the promenade or hidden in side streets. From grilled sardines and clams à Bulhão Pato to octopus and razor clams, Olhão’s cuisine is deeply rooted in the sea. Pair it with a chilled white from the Algarve and you’ve got the perfect end to your visit.
Whether you’re wandering the market, sipping coffee by the docks, or catching a ferry to paradise, Olhão offers an experience that’s honest, sensory, and unmistakably southern Portuguese. It’s not just a place to visit — it’s a place to feel.
Tavira: The town center buzzes with markets. The Mercado Municipal de Tavira (Avenida Eduardo Mansinho) is open Monday–Saturday 7:00–13:00 (weekday), offering fresh fish, meats, fruits and vegetables from local producers. Beyond that, Tavira hosts special weekend markets: a monthly “Mercado Mensal” (farmers’ market) on the 3rd Saturday of each month at the old fairground in Vale Formoso, where vendors sell homegrown produce, plants, livestock and household goods. There’s also a bi-monthly Feira de Velharias (flea/antiques market) on the 1st and 5th Saturdays of the month around the municipal market. Here you’ll find antiques, crafts, clothing and bric-à-brac alongside the food stalls.
Tavira’s market hall stands at the heart of town life, surrounded by cafés and shops. Each Saturday special market brings out local farmers and artisans with produce and crafts
Moncarapacho: This village north of Tavira has a small daily municipal market (Monday–Saturday mornings) for local produce and fish, but its highlight is the Mercado Mensal (Gypsy market) on the 1st Sunday of each month. Held in the Largo do Mercado (next to the Torrinha football field), it brings out vendors selling clothes, handmade crafts, snacks, plants and various household items.
Estoi: A village just outside Faro, Estoi holds a large monthly market on the 2nd Sunday of every month. Located on Rua Vasco da Gama (near the old cemetery), it’s a classic farmers’ market with fresh produce, fruits, vegetables, local cheeses and sometimes livestock. The market runs morning hours (roughly 8:00–13:00) and draws villagers from the surrounding countryside
Fuseta (Olhão municipality): This seaside town has two notable monthly markets by the campground area. The Mercado Mensal (a gypsy/folk market) is held on the 1st Thursday of each month near the camping ground. Vendors set up stalls of clothing, leather goods, trinkets, and homemade foods (honey, chorizo, bread, etc.). On the 2nd Sunday of each month the Feira de Velharias de Fuseta takes place in the same spot. This flea market features antiques, collectibles, household wares and vintage items alongside stalls of crafts. (Note: in August these markets typically pause.) Aside: Fuseta also has a daily small market and fish stalls on the quay (Monday–Saturday).
.Santa Catarina da Fonte do Bispo: A quiet village north of Tavira, Santa Catarina comes alive with a Mercado Mensal on the 4th Sunday of each month. Located on Rua 1.º de Maio in the village center, this “Gypsy market” draws vendors selling fresh regional produce, handicrafts, clothes and accessories. Many farms from the Caldeirão hinterland bring fruits, vegetables and bakery items, making it a great place to taste local flavors.
Olhão: Renowned for its fishermen’s market, Olhão’s Mercado Municipal (Av. 5 de Outubro) operates every day except Sunday from around 7:00–13:00. Its west hall is the famous fish market (live shrimp, octopus, fresh catches), and the east hall is a produce market selling fruits, vegetables, cheeses, meats and deli items. On Saturdays the market area expands outdoors: starting early morning, farmers’ stalls line the waterfront in front of the market, offering fruits, veggies, honey, eggs and local specialties at bargain prices. This weekly fair often runs until early afternoon. It’s a feast for the senses – the air rich with sea-and-soil aromas, and streets bustling with locals and visitors alike.
Olhão’s handsome brick-market halls sit by the Ria Formosa. Inside are halls of fish and produce, while outside on Saturdays local farmers peddle vegetables, fruit, honey and more
Loulé: This town’s landmark is its red-and-white Moorish-style municipal market building (Praça da República). The Mercado Municipal de Loulé is open Monday–Saturday 07:00–15:00, with vendors inside selling fresh fish, fruits, vegetables, bread, and traditional Algarve fare. The real draw for market-lovers, however, is the large Saturday farmers’ market. Every Saturday morning (7:00–13:00) the streets Ataíde de Oliveira and José Fernandes Guerreiro around the market fill with stalls of regional produce, honey, olives, textiles, pottery and craft. (Vendors set up early, so arrive by 9 AM for best variety.)
São Brás de Alportel: A hilltop town in the Serra, São Brás has its own farmers’ market on Saturdays 08:00–13:00 along Rua Boaventura Passos (near the main square). Locals come for seasonal fruits and vegetables, poultry and regional snacks. Also, on the 3rd Sunday of each month there is a Feira de Velharias e Antiguidades at Parque Roberto Nobre. This monthly flea market (“Serra fair”) draws antique dealers and craftsmen selling furniture, antiques, books, crafts and second-hand items. For tourists, visiting these markets is a great way to mingle with residents and discover rural Algarve traditions.