Taste Tavira in a Glass: Discover Local Wines at AL-LAGAR

Wines with a View: Tavira’s Vineyard Revival

You can’t miss it when entering Tavira from the A22 motorway: vineyards stretch out on both sides of the road, accompanied by eye-catching billboards for Casa Santos Lima wines . One of Portugal’s largest wine producers, this fifth-generation family-owned company is best known for its wide selection and international reach—90% of their wine production is exported to over 50 countries.

Winemaking in the Algarve has ancient roots, dating back to the Phoenicians and Romans. But the region’s wine scene experienced a long pause until recent decades brought a welcome revival. Casa Santos Lima invested in the Tavira area by acquiring older vineyards and planting new ones. According to local managers Gonçalo Fialho and Ruben Martins , the conditions are ideal: abundant sunshine, ocean breezes, and mineral-rich clay and limestone soils.

In 2024, the winery opened AL-LAGAR , a beautifully restored 19th-century wine press turned visitor center, just outside Tavira. Here, wine lovers can enjoy a full wine tourism experience , including guided vineyard walks, tastings of both regional and signature wines, and light Algarvean pairings—all set against a scenic countryside backdrop.

While the Casa Santos Lima portfolio includes wines from across Portugal, don’t miss their local Tavira selections . Try the red or white Castelo de Tavira —a wine that captures the essence of the region in every sip.

To plan your visit or book a tasting experience, check out their official website:
👉 www.al-lagar.com

A Taste of Tradition: Visiting Tavira’s Olive Factory

Tucked between Tavira’s saltpans and just opposite the Gran Plaza lies a quiet but flavorful experience for those who enjoy authentic, local discoveries. Hélder Madeira’s Olive Company has been producing high-quality olives here since 1986, using little more than sea salt and fresh water—straight from the traditions of the region.

While the factory has grown in size and efficiency over the years, the heart of the process remains the same. No chemicals, no shortcuts—just slow, careful curing that brings out the full flavor of the olives. It’s a method that respects both nature and heritage, and it results in an honest, intensely local product.

A guided visit with Andreia Emídio reveals the fascinating transformation from bitter raw olives to savory delicacies. Whether they’re cracked, smashed, seasoned with garlic or infused with chili, the process is both scientific and artisanal. You’ll leave with a deeper appreciation for something you’ve probably eaten a hundred times without much thought.

The tour concludes with a tasting of the various olive preparations. Be sure to stop by the charming on-site shop, where other regional treats are also available.

📍 Opening Hours: Monday–Friday, 10:00–18:00, €10 tour and tasting
📞 Phone: +351 281 326 175