If you’re a seafood lover exploring the Eastern Algarve, don’t miss the culinary gems just west of Tavira. From charming fishing villages to vibrant coastal towns, this stretch offers some of the best spots to enjoy freshly grilled fish, octopus, and clams — often just steps away from where they were caught.

Santa Luzia is known as the octopus capital of Portugal. Here, Capelo stands out with its traditional Algarvean recipes and great views of the Ria Formosa. Also worth a visit is O Janota, a promising newcomer that’s already gathering attention for its creative takes on seafood and warm service. It’s becoming a favourite with both locals and visitors.

Just down the road in Pinheiro, a tiny village next to the Ria Formosa, you’ll find Os Fialhos. This family-run tasca is popular with local fishermen and is the real deal when it comes to simple, honest fish dishes. Think grilled dourada or sardines served with potatoes and salad, all at very reasonable prices.

In Fuseta, Casa Corvo is almost an institution. No frills, no reservations — just grilled fish done perfectly, right on the quay. Sit at the outdoor tables, enjoy the sea breeze, and pick your fish straight from the counter.

Lastly, in the bustling fishing town of Olhão, Sabores da Ria is a local favourite located near the market halls. Expect fresh clams, razor shells, and octopus rice — all served with a local touch and a casual atmosphere. It’s a great place to enjoy a long, relaxed lunch after visiting the town’s markets.

Whether you’re in the mood for fine seafood, rustic tasca vibes, or a family-friendly grill, these stops west of Tavira offer a tasty and authentic Algarve experience.