Low-Impact Stays: How Taste Tavira AL Helps You Travel Responsibly

When you book a holiday in the Algarve, there’s so much more to consider than just the sunshine and beaches. The way you travel, stay and explore can leave a footprint — on nature, on local communities, on the rhythm of place. That’s why Taste Tavira AL by Annick is such a refreshing example: stylish, comfortable, but also tuned into low-impact living.

Here’s how staying at this apartment in the eastern Algarve gives you the best of both worlds — a lovely base near historic Tavira and a more thoughtful way to travel.


What “Low-Impact” Actually Means

“Low-impact accommodation” isn’t just a buzzword. It means:

  • Minimising energy and water usage.
  • Choosing local materials, eco-friendly cleaning products, avoiding waste.
  • Being located so you can walk, bike or use public transport rather than relying on a car.
  • Embedding your stay into the local community rather than isolating yourself in a resort.
  • Encouraging guests to explore responsibly: eat local, choose nature-based activities, respect the surroundings.

Staying somewhere that ticks these boxes means your holiday supports the place instead of draining it.


How Taste Tavira Delivers on Low Impact

Energy & Building Efficiency

On the “About Us” section of Taste Tavira’s website, you’ll find a key detail:

“Energy label A+ / Solar Panels / Eco-friendly materials and products.”
These features mean the building is geared toward energy efficiency, incorporating renewable energy and sustainable materials — a foundation for genuinely low-impact living.

Smart Comfort: Designed for Natural Cooling

One of the cleverest design details of Taste Tavira is how it uses the sun — and a little bit of architectural common sense — to stay comfortable naturally.

The apartment features deep sunshades and cross-ventilation (opening 2 opposite slidings doors during cooler mornings, allowing the sea or mountain breeze to flow through. This design keeps rooms naturally cool even in midsummer, which means the underfloor heating and air conditioning are rarely needed.

Annick still smiles about one summer when guests — perhaps nostalgic for northern winters — set the air conditioning so low that they ended up reaching for the extra duvets , while it was 33 °C outside .
A gentle reminder that sometimes the best comfort comes from living with the climate, not fighting it.

And here’s a little travel wisdom:
When it’s 35 °C outside and just 20 °C inside, your body gets a real shock the moment you step outdoors — that “heat wall” sensation that feels brutal and can even be physically stressful , especially for children and older guests.

👉 Annick’s Ideal Tip:

  • Set the air conditioning no more than 6–8 °C cooler than the outdoor temperature.
  • So, if it’s 35 °C outside, aim for a cozy 26–27 °C indoors.
  • The room will still feel wonderfully fresh — without that harsh temperature jump when you head out.

Extra bonus: you’ll save energy , reduce dry air and muscle stiffness, and your body adjusts far more naturally to the Algarve’s warmth.

Location & Transport Access

The apartment sits in a quiet residential neighbourhood just outside Tavira’s historic centre , meaning you can walk to cafés, restaurants and the ferry to the beach.

“Railway station and bus station are within a 5-minute walk.”
Less driving means fewer emissions — and more time to enjoy the slow rhythm of the town.

High-Quality Amenities for Longer Stays

Taste Tavira’s fully equipped kitchen and modern comfort make it easy to stay longer and live more locally.
Cooking with fresh ingredients from the Mercado Municipal de Tavira not only supports local producers but also cuts down on packaging and restaurant waste.

Free Parking & Shared Garden — A Balanced Approach

Free parking is available, but with everything nearby, most guests find they rarely use their car. The condominium also includes a lush shared garden and picnic area , encouraging guests to relax outside without always needing to travel for recreation.

Encouraging Local Experiences

Annick gently nudges her guests to explore the real Algarve —

“… the taste of lovely Tavira and its surroundings, to try local food and fine Portuguese wines, to take a ferry to one of the splendid beaches…”
It’s an invitation to connect, not consume — to move slowly, savour fully, and tread lightly.


Why It Matters in the Eastern Algarve

The eastern Algarve (around Tavira) is a region of delicate beauty — Ria Formosa, salt pans, pristine beaches, orange groves, historic towns. Over-tourism and heavy resort development risk eroding that charm. Staying in a place that respects the environment helps protect it.

By choosing a well-located apartment like Taste Tavira you:

  • Avoid remote developments that require long drives.
  • Support local businesses instead of resort chains.
  • Stay in a property that invests in sustainability (A+ label, solar, natural cooling).
  • Engage with the region consciously — walking, cycling, ferry rides.
  • Set a tone for your holiday: authentic, not extractive.

Tips for a Low-Impact Stay

  • Bring or buy a reusable water bottle and refill it safely at the Pingo Doce supermarket or buy a ten liter bag in box water
  • Shop local — Tavira’s market is full of seasonal produce and fresh fish.
  • Walk or cycle into town; take public transport when possible.
  • Choose slow, nature-based outings — like ferrying to Ilha de Tavira or birdwatching in Ria Formosa.
  • Respect the neighbourhood’s peace; skip loud parties.
  • Ask Annick for her favourite eco-friendly and local experiences.
  • Stay longer — fewer check-ins mean less cleaning, laundry, and waste.

Final Thoughts

Travel can be both wonderful and responsible . At Taste Tavira, you get a stylish, well-designed apartment close to Tavira’s old town — and a host who believes that comfort and conscience can co-exist beautifully.

When design, location, and daily habits all work with nature, your stay feels more authentic — and you leave the Algarve as you found it: warm, peaceful, and full of light.

So next time you plan your escape to the East Algarve, consider not just where you stay, but how you stay.
The difference matters — for you, for Tavira, for the planet.


A Stroll Through Some Of The Markets of the Eastern Algarve

Tavira: The town center buzzes with markets. The Mercado Municipal de Tavira (Avenida Eduardo Mansinho) is open Monday–Saturday 7:00–13:00 (weekday), offering fresh fish, meats, fruits and vegetables from local producers. Beyond that, Tavira hosts special weekend markets: a monthly “Mercado Mensal” (farmers’ market) on the 3rd Saturday of each month at the old fairground in Vale Formoso, where vendors sell homegrown produce, plants, livestock and household goods. There’s also a bi-monthly Feira de Velharias (flea/antiques market) on the 1st and 5th Saturdays of the month around the municipal market. Here you’ll find antiques, crafts, clothing and bric-à-brac alongside the food stalls.

Tavira’s market hall stands at the heart of town life, surrounded by cafés and shops. Each Saturday special market brings out local farmers and artisans with produce and crafts

Moncarapacho: This village north of Tavira has a small daily municipal market (Monday–Saturday mornings) for local produce and fish, but its highlight is the Mercado Mensal (Gypsy market) on the 1st Sunday of each month. Held in the Largo do Mercado (next to the Torrinha football field), it brings out vendors selling clothes, handmade crafts, snacks, plants and various household items.

Estoi: A village just outside Faro, Estoi holds a large monthly market on the 2nd Sunday of every month. Located on Rua Vasco da Gama (near the old cemetery), it’s a classic farmers’ market with fresh produce, fruits, vegetables, local cheeses and sometimes livestock. The market runs morning hours (roughly 8:00–13:00) and draws villagers from the surrounding countryside

Fuseta (Olhão municipality): This seaside town has two notable monthly markets by the campground area. The Mercado Mensal (a gypsy/folk market) is held on the 1st Thursday of each month near the camping ground. Vendors set up stalls of clothing, leather goods, trinkets, and homemade foods (honey, chorizo, bread, etc.). On the 2nd Sunday of each month the Feira de Velharias de Fuseta takes place in the same spot. This flea market features antiques, collectibles, household wares and vintage items alongside stalls of crafts. (Note: in August these markets typically pause.) Aside: Fuseta also has a daily small market and fish stalls on the quay (Monday–Saturday).

.Santa Catarina da Fonte do Bispo: A quiet village north of Tavira, Santa Catarina comes alive with a Mercado Mensal on the 4th Sunday of each month. Located on Rua 1.º de Maio in the village center, this “Gypsy market” draws vendors selling fresh regional produce, handicrafts, clothes and accessories. Many farms from the Caldeirão hinterland bring fruits, vegetables and bakery items, making it a great place to taste local flavors.

Olhão: Renowned for its fishermen’s market, Olhão’s Mercado Municipal (Av. 5 de Outubro) operates every day except Sunday from around 7:00–13:00. Its west hall is the famous fish market (live shrimp, octopus, fresh catches), and the east hall is a produce market selling fruits, vegetables, cheeses, meats and deli items. On Saturdays the market area expands outdoors: starting early morning, farmers’ stalls line the waterfront in front of the market, offering fruits, veggies, honey, eggs and local specialties at bargain prices. This weekly fair often runs until early afternoon. It’s a feast for the senses – the air rich with sea-and-soil aromas, and streets bustling with locals and visitors alike.

Olhão’s handsome brick-market halls sit by the Ria Formosa. Inside are halls of fish and produce, while outside on Saturdays local farmers peddle vegetables, fruit, honey and more

Loulé: This town’s landmark is its red-and-white Moorish-style municipal market building (Praça da República). The Mercado Municipal de Loulé is open Monday–Saturday 07:00–15:00 , with vendors inside selling fresh fish, fruits, vegetables, bread, and traditional Algarve fare. The real draw for market-lovers, however, is the large Saturday farmers’ market . Every Saturday morning (7:00–13:00) the streets Ataíde de Oliveira and José Fernandes Guerreiro around the market fill with stalls of regional produce, honey, olives, textiles, pottery and craft. (Vendors set up early, so arrive by 9 AM for best variety.)

São Brás de Alportel: A hilltop town in the Serra, São Brás has its own farmers’ market on Saturdays 08:00–13:00 along Rua Boaventura Passos (near the main square). Locals come for seasonal fruits and vegetables, poultry and regional snacks. Also, on the 3rd Sunday of each month there is a Feira de Velharias e Antiguidades at Parque Roberto Nobre. This monthly flea market (“Serra fair”) draws antique dealers and craftsmen selling furniture, antiques, books, crafts and second-hand items. For tourists, visiting these markets is a great way to mingle with residents and discover rural Algarve traditions.

Tavira Dining – From Elegant Bistros to Creative Sushi, All Within Reach

Tavira, located in the heart of the Eastern Algarve, offers a diverse culinary scene that combines local flavours with global influences. Whether you’re in the mood for a romantic dinner, a casual lunch, or a gourmet experience, Tavira has something to satisfy every palate.

Bartô – Creative Sushi with a Global Twist
Just a short stroll from Taste Tavira, Bartô is a cosy and stylish restaurant known for its innovative sushi and fusion dishes. Chef Henrique Marzano draws inspiration from his one-and-a-half-year world journey, blending traditional Japanese techniques with global flavours. Guests praise the freshness, playful presentation, and warm hospitality. Don’t miss the deconstructed pastel de nata for dessert—it’s as delicious as it is original. Bartô enjoys a stellar reputation with both locals and visitors.

Update August 2025 – Bartô. Sadly, Bartô in Tavira has closed its doors. We’ll always remember the unique dining experiences and Henrique Marzano’s special concept. No reopening plans in Tavira yet, but Henrique told me that he is working on a new project in Faro (not sushi). We hope to enjoy Bartô again someday!

Avant-Garde Bistro – Sunset Vibes and Inventive Cuisine
Overlooking the Gilão River, Avant-Garde Bistro offers a contemporary setting with a relaxed yet refined atmosphere. Known for its Mediterranean and European dishes prepared with seasonal local produce, it’s a favourite for late afternoon drinks and dinner. The open kitchen adds an interactive touch, and the multilingual staff offer a warm welcome. Happy hour runs from 15:00 to 18:00 (exept in July and August) the perfect time to enjoy a cocktail while watching the sun dip behind the town’s rooftops.

A Ver Tavira – Elegance with a View
For a fine dining experience with sweeping views over the old town, A Ver Tavira is the place to go. This Michelin-starred restaurant serves contemporary Portuguese cuisine in a refined setting, ideal for romantic evenings or special occasions. Every dish is carefully curated and artfully plated, with an impressive wine list to match.

Mesa Farta – Culinary Creativity Just Around the Corner
Only 100 metres from Taste Tavira, Mesa Farta is a hidden gem led by chef João Viegas. With an open kitchen, expertly trained staff, and two experienced sommeliers, this restaurant offers a refined yet welcoming take on modern Portuguese dining. The menu is creative and seasonally driven, with beautifully presented dishes and an excellent wine selection. Spacious seating and a calm atmosphere make it ideal for a relaxing evening out.

Mira Tapas & Wine – Local Flavours, Modern Style
Centrally located in Tavira, Mira Tapas & Wine showcases the best of regional cuisine with a modern twist. The menu focuses on high-quality small plates, full of traditional ingredients used in unexpected ways. With its intimate atmosphere and well-curated wine list, Mira is a perfect spot for a laid-back evening full of flavour.

Come na Gaveta – A Gastrobar with Flair
Come na Gaveta is a lively gastrobar known for its seasonal selection of Portuguese tapas and petiscos. Popular items include the picanha cheeseburger and the crisp octopus tempura. The service is attentive and friendly, and the vibrant décor makes it a favourite hangout for both locals and tourists.

À Mesa – Modern Roots, Portuguese Soul
Tucked away on Rua Álvaro de Campos 14, just a short walk from Tavira’s historic centre, À Mesa is a Michelin‐guide listed restaurant where Chef João Dias combines modern culinary techniques with deep respect for Portuguese tradition. The restaurant offers several tasting menus—such as Saudade, Terra à Vista, Inspirações—alongside à la carte offerings crafted with local, seasonal produce. Standout dishes include a creamy cod with coastal prawn and basil, sea bass with lemon, coriander rice and pearls, and desserts which push boundaries in flavour and presentation. Guests often praise the warm, attentive service, the elegant yet relaxed atmosphere, and the quiet terrace shaded by herbs—making it an ideal spot for special evenings. While this isn’t cheap—expect around €80 per person on average at dinner—it’s very much valued for the experience.

More Culinary Options
Tavira’s food scene extends far beyond these favourites. From wood-fired pizzerias to sushi spots, Indian kitchens, and seafood grills, the town offers a wide array of international and local dining options. Whether you’re looking for a quick bite or an elaborate tasting menu, Tavira invites you to explore—and return.


Tip: Many of these restaurants are within walking distance of Taste Tavira, making it easy to enjoy diverse meals without needing a car. Book ahead for popular spots, especially during summer and weekends.