Pronounced “ol-yow” (with a soft ‘L’ and nasal ‘ão’), Olhão may be one of the Algarve’s most authentic coastal towns. Just a short drive or train ride west of Tavira, it’s an ideal day trip for those seeking a blend of maritime culture, Moorish architecture, fresh seafood, and vibrant street life. This working town has charm not in polish, but in personality — it feels real, lived-in, and full of stories.
Start your visit at the legendary waterfront market, where locals shop for just-caught fish and colourful produce each morning (especially lively on Saturdays). The twin red-brick buildings — designed by Gustave Eiffel’s studio — are architectural icons in their own right. Sit at one of the cafés outside with a bica and pastel de nata, and enjoy the view of fishing boats gently rocking in the Ria Formosa lagoon.
From there, stroll through the historic bairro dos pescadores — the old fishermen’s quarter — where narrow cobbled streets twist past flat-roofed whitewashed houses with North African influences. It’s an Instagrammer’s dream, but also a living neighbourhood full of character. Keep an eye out for street art, tiled facades, and local craft shops tucked away in quiet alleys.
No trip to Olhão is complete without stepping onto the water. Ferries and water taxis run frequently to the nearby barrier islands of Armona and Culatra, where time seems to slow down. These islands offer some of the best beaches in the Algarve — wild, unspoiled, and perfect for a relaxed afternoon swim or seafood lunch by the sea. If you have time, hop across to both and compare their laid-back vibes.
Back in town, stop at one of the many seafood restaurants lining the promenade or hidden in side streets. From grilled sardines and clams à Bulhão Pato to octopus and razor clams, Olhão’s cuisine is deeply rooted in the sea. Pair it with a chilled white from the Algarve and you’ve got the perfect end to your visit.
Whether you’re wandering the market, sipping coffee by the docks, or catching a ferry to paradise, Olhão offers an experience that’s honest, sensory, and unmistakably southern Portuguese. It’s not just a place to visit — it’s a place to feel.
Tavira: The town center buzzes with markets. The Mercado Municipal de Tavira (Avenida Eduardo Mansinho) is open Monday–Saturday 7:00–13:00 (weekday), offering fresh fish, meats, fruits and vegetables from local producers. Beyond that, Tavira hosts special weekend markets: a monthly “Mercado Mensal” (farmers’ market) on the 3rd Saturday of each month at the old fairground in Vale Formoso, where vendors sell homegrown produce, plants, livestock and household goods. There’s also a bi-monthly Feira de Velharias (flea/antiques market) on the 1st and 5th Saturdays of the month around the municipal market. Here you’ll find antiques, crafts, clothing and bric-à-brac alongside the food stalls.
Tavira’s market hall stands at the heart of town life, surrounded by cafés and shops. Each Saturday special market brings out local farmers and artisans with produce and crafts
Moncarapacho: This village north of Tavira has a small daily municipal market (Monday–Saturday mornings) for local produce and fish, but its highlight is the Mercado Mensal (Gypsy market) on the 1st Sunday of each month. Held in the Largo do Mercado (next to the Torrinha football field), it brings out vendors selling clothes, handmade crafts, snacks, plants and various household items.
Estoi: A village just outside Faro, Estoi holds a large monthly market on the 2nd Sunday of every month. Located on Rua Vasco da Gama (near the old cemetery), it’s a classic farmers’ market with fresh produce, fruits, vegetables, local cheeses and sometimes livestock. The market runs morning hours (roughly 8:00–13:00) and draws villagers from the surrounding countryside
Fuseta (Olhão municipality): This seaside town has two notable monthly markets by the campground area. The Mercado Mensal (a gypsy/folk market) is held on the 1st Thursday of each month near the camping ground. Vendors set up stalls of clothing, leather goods, trinkets, and homemade foods (honey, chorizo, bread, etc.). On the 2nd Sunday of each month the Feira de Velharias de Fuseta takes place in the same spot. This flea market features antiques, collectibles, household wares and vintage items alongside stalls of crafts. (Note: in August these markets typically pause.) Aside: Fuseta also has a daily small market and fish stalls on the quay (Monday–Saturday).
.Santa Catarina da Fonte do Bispo: A quiet village north of Tavira, Santa Catarina comes alive with a Mercado Mensal on the 4th Sunday of each month. Located on Rua 1.º de Maio in the village center, this “Gypsy market” draws vendors selling fresh regional produce, handicrafts, clothes and accessories. Many farms from the Caldeirão hinterland bring fruits, vegetables and bakery items, making it a great place to taste local flavors.
Olhão: Renowned for its fishermen’s market, Olhão’s Mercado Municipal (Av. 5 de Outubro) operates every day except Sunday from around 7:00–13:00. Its west hall is the famous fish market (live shrimp, octopus, fresh catches), and the east hall is a produce market selling fruits, vegetables, cheeses, meats and deli items. On Saturdays the market area expands outdoors: starting early morning, farmers’ stalls line the waterfront in front of the market, offering fruits, veggies, honey, eggs and local specialties at bargain prices. This weekly fair often runs until early afternoon. It’s a feast for the senses – the air rich with sea-and-soil aromas, and streets bustling with locals and visitors alike.
Olhão’s handsome brick-market halls sit by the Ria Formosa. Inside are halls of fish and produce, while outside on Saturdays local farmers peddle vegetables, fruit, honey and more
Loulé: This town’s landmark is its red-and-white Moorish-style municipal market building (Praça da República). The Mercado Municipal de Loulé is open Monday–Saturday 07:00–15:00, with vendors inside selling fresh fish, fruits, vegetables, bread, and traditional Algarve fare. The real draw for market-lovers, however, is the large Saturday farmers’ market. Every Saturday morning (7:00–13:00) the streets Ataíde de Oliveira and José Fernandes Guerreiro around the market fill with stalls of regional produce, honey, olives, textiles, pottery and craft. (Vendors set up early, so arrive by 9 AM for best variety.)
São Brás de Alportel: A hilltop town in the Serra, São Brás has its own farmers’ market on Saturdays 08:00–13:00 along Rua Boaventura Passos (near the main square). Locals come for seasonal fruits and vegetables, poultry and regional snacks. Also, on the 3rd Sunday of each month there is a Feira de Velharias e Antiguidades at Parque Roberto Nobre. This monthly flea market (“Serra fair”) draws antique dealers and craftsmen selling furniture, antiques, books, crafts and second-hand items. For tourists, visiting these markets is a great way to mingle with residents and discover rural Algarve traditions.
If you’re a seafood lover exploring the Eastern Algarve, don’t miss the culinary gems just west of Tavira. From charming fishing villages to vibrant coastal towns, this stretch offers some of the best spots to enjoy freshly grilled fish, octopus, and clams — often just steps away from where they were caught.
Santa Luzia is known as the octopus capital of Portugal. Here, Capelo stands out with its traditional Algarvean recipes and great views of the Ria Formosa. Also worth a visit is O Janota, a promising newcomer that’s already gathering attention for its creative takes on seafood and warm service. It’s becoming a favourite with both locals and visitors.
Just down the road in Pinheiro, a tiny village next to the Ria Formosa, you’ll find Os Fialhos. This family-run tasca is popular with local fishermen and is the real deal when it comes to simple, honest fish dishes. Think grilled dourada or sardines served with potatoes and salad, all at very reasonable prices.
In Fuseta, Casa Corvo is almost an institution. No frills, no reservations — just grilled fish done perfectly, right on the quay. Sit at the outdoor tables, enjoy the sea breeze, and pick your fish straight from the counter.
Lastly, in the bustling fishing town of Olhão, Sabores da Ria is a local favourite located near the market halls. Expect fresh clams, razor shells, and octopus rice — all served with a local touch and a casual atmosphere. It’s a great place to enjoy a long, relaxed lunch after visiting the town’s markets.
Whether you’re in the mood for fine seafood, rustic tasca vibes, or a family-friendly grill, these stops west of Tavira offer a tasty and authentic Algarve experience.
Sotavento, the “leeward” side of the Algarve, whispers rather than shouts. Stretching from Faro to the Spanish border, this serene region invites you not just to visit, but to savour—with all your senses. This is the Algarve for those who enjoy life slowly, with a good glass of wine in hand and the scent of wild herbs on the breeze.
Here, the Ria Formosa Natural Park unfolds like a living painting—salt pans shimmering in the sun, flamingos wading through brackish shallows, and wooden boardwalks leading to island beaches so pristine they feel undiscovered. Whether you kayak its channels or drift aboard a traditional boat, the lagoon offers both stillness and adventure.
But Sotavento’s pleasures are rooted in the land as much as the sea. Visit a working olive grove near Tavira, where the fruit is still cured in sea salt and patience. Or tour local wineries, like Casa Santos Lima’s new tasting room just outside town, where Tavira’s own terroir is bottled into smooth reds and crisp whites, best enjoyed with local cheese and fresh bread. It’s not just wine tasting—it’s a sensory celebration.
Indulge in long lunches in Santa Luzia, the octopus capital, or enjoy fresh oysters in Fuseta, harvested only hours before they reach your plate. Markets in Olhão and Loulé offer everything from heirloom tomatoes to handmade ceramics. And in between tastings, take time to explore timeless villages like Cacela Velha, where cobbled streets end in panoramic views over the sea.
This isn’t the mass-market Algarve of brochures. This is authentic Portugal, rich in flavour, texture, and gentle discovery. A region where luxury lies in simplicity—a shaded terrace, a well-cooked meal, the kindness of a shopkeeper, the cool hush of an old church.
Let Sotavento surprise you. Not only with spectacle, but with soul too. And once you’ve tasted its rhythm, you may never want to leave.
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