Sotavento, the “leeward” side of the Algarve, whispers rather than shouts. Stretching from Faro to the Spanish border, this serene region invites you not just to visit, but to savour—with all your senses. This is the Algarve for those who enjoy life slowly, with a good glass of wine in hand and the scent of wild herbs on the breeze.

Here, the Ria Formosa Natural Park unfolds like a living painting—salt pans shimmering in the sun, flamingos wading through brackish shallows, and wooden boardwalks leading to island beaches so pristine they feel undiscovered. Whether you kayak its channels or drift aboard a traditional boat, the lagoon offers both stillness and adventure.

But Sotavento’s pleasures are rooted in the land as much as the sea. Visit a working olive grove near Tavira, where the fruit is still cured in sea salt and patience. Or tour local wineries, like Casa Santos Lima’s new tasting room just outside town, where Tavira’s own terroir is bottled into smooth reds and crisp whites, best enjoyed with local cheese and fresh bread. It’s not just wine tasting—it’s a sensory celebration.

Indulge in long lunches in Santa Luzia, the octopus capital, or enjoy fresh oysters in Fuseta, harvested only hours before they reach your plate. Markets in Olhão and Loulé offer everything from heirloom tomatoes to handmade ceramics. And in between tastings, take time to explore timeless villages like Cacela Velha, where cobbled streets end in panoramic views over the sea.

This isn’t the mass-market Algarve of brochures. This is authentic Portugal, rich in flavour, texture, and gentle discovery. A region where luxury lies in simplicity—a shaded terrace, a well-cooked meal, the kindness of a shopkeeper, the cool hush of an old church.

Let Sotavento surprise you. Not only with spectacle, but with soul too. And once you’ve tasted its rhythm, you may never want to leave.

Just 100 metres from Taste Tavira, Mesa Farta has quietly established itself as one of Tavira’s most refined dining experiences—without ever becoming pretentious. This elegant restaurant combines high-level gastronomy with genuine warmth and a distinctly Portuguese soul.

Behind the scenes is João Viegas (born in Tavira), a chef whose culinary path speaks volumes. He began his journey right here in the Algarve at A Ver Tavira and Santo António, before sharpening his skills at Eleven in Lisbon. Viegas went on to train at some of the world’s most renowned kitchens: Viajante (London), Central (Peru), Mugaritz (Basque Country), and the legendary El Celler de Can Roca (Girona). He served as sous-chef to Leonel Pereira at Michelin-starred São Gabriel (Almancil) from 2013 to 2019, and was named Portugal’s Chef of the Year in 2015. After a stint as head chef at Check In in Faro, he currently also leads the kitchen at Atlântico, the fine-dining restaurant at Vila Vita Parc.

At Mesa Farta, Viegas returns to his Tavira roots with a concept that is elegant yet accessible. The ambiance is quietly sophisticated—no white tablecloths, but carefully curated simplicity. Wide spacing between tables offers privacy and calm, and the open kitchen invites guests to connect with the culinary process.

Dishes here are both technically refined and deeply flavourful, made from seasonal Algarvean ingredients with a modern twist. The staff is multilingual and highly trained, offering warm, personal service and expert wine guidance. With two knowledgeable sommeliers, the wine list is one of the best in town, highlighting regional gems alongside national classics.

Mesa Farta falls into a higher price range, but it offers excellent value for the quality and craftsmanship delivered. Whether you’re a seasoned foodie or just looking for a special night out, this restaurant offers a true “local pleasure” in every sense.

---

📍 Address: Rua de Santo Estêvão 2 e 4, 8800-386 Tavira
📞 Phone: +351 281 416 371
🌐 Website: mesafarta.com
🕒 Opening hours: Tuesday to Saturday, 19:00–22:00 (closed Sundays and Mondays)

Wines with a View: Tavira’s Vineyard Revival

You can’t miss it when entering Tavira from the A22 motorway: vineyards stretch out on both sides of the road, accompanied by eye-catching billboards for Casa Santos Lima wines. One of Portugal’s largest wine producers, this fifth-generation family-owned company is best known for its wide selection and international reach—90% of their wine production is exported to over 50 countries.

Winemaking in the Algarve has ancient roots, dating back to the Phoenicians and Romans. But the region’s wine scene experienced a long pause until recent decades brought a welcome revival. Casa Santos Lima invested in the Tavira area by acquiring older vineyards and planting new ones. According to local managers Gonçalo Fialho and Ruben Martins, the conditions are ideal: abundant sunshine, ocean breezes, and mineral-rich clay and limestone soils.

In 2024, the winery opened AL-LAGAR, a beautifully restored 19th-century wine press turned visitor center, just outside Tavira. Here, wine lovers can enjoy a full wine tourism experience, including guided vineyard walks, tastings of both regional and signature wines, and light Algarvean pairings—all set against a scenic countryside backdrop.

While the Casa Santos Lima portfolio includes wines from across Portugal, don’t miss their local Tavira selections. Try the red or white Castelo de Tavira—a wine that captures the essence of the region in every sip.

To plan your visit or book a tasting experience, check out their official website:
👉 www.al-lagar.com