Seafood

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Tag: Seafood

Sweet Treats of the Algarve – Discovering Dom Rodrigo and Morgado

Local Flavours & Products,  Local Pleasures,  RestaurantsPosted on

The Algarve isn’t just famous for its sun-drenched beaches and seafood; it’s also a haven for lovers of traditional sweets. Rooted in conventual baking and centuries-old traditions, Algarve’s desserts are a window into the region’s rich past. Two of the most iconic confections you’ll find here are Dom Rodrigo and Morgado — ornate, sweet, and unforgettable.

Dom Rodrigo is perhaps the Algarve’s most celebrated dessert. Wrapped in shiny, colorful foil and often served in small baskets, this rich treat is made from egg yolks, sugar, ground almonds, and cinnamon. Its origins lie in the convents of the 18th century, where nuns created elaborate sweets from simple ingredients — especially egg yolks, which were abundant due to egg whites being used in wine clarification and starching habits.

Morgado , on the other hand, is a dense almond cake typically filled with egg yolk jam (doce de ovos). Sometimes shaped like fruit or covered in marzipan, it reflects the Algarve’s deep connection to almond cultivation. Morgado is traditionally reserved for special occasions, but you’ll increasingly find artisanal versions in shops and on dessert menus throughout the region.

What makes these desserts stand out is their handmade quality and their deep roots in local history. They are crafted using age-old techniques and recipes, often passed down through generations. Their presentation — elegant and ornate — is part of what makes them such a delight, both visually and in taste.

If you’re exploring Tavira, don’t just look in the usual pastelarias — though those are always a good bet. Also check the dessert sections (sobremesas) of restaurant menus . Many traditional eateries still proudly serve Dom Rodrigo, Morgado, or other regional specialties like figo recheado or doce fino as part of their culinary offerings.

These aren’t just sweets — they’re living pieces of Algarve’s cultural heritage, made to be savored slowly and remembered fondly. Pair one with a small espresso, and you’ve just experienced one of the Algarve’s most authentic pleasures.

The Origins of the Cataplana – A Taste of Algarve’s Culinary History

History & Cultural Heritage,  Local Flavours & Products,  RestaurantsPosted on

The Cataplana is more than just a dish — it’s a symbol of Algarve’s culinary heritage. Named after the unique clam-shaped copper pan in which it’s cooked, the Cataplana embodies centuries of history, cultural fusion, and culinary ingenuity. Whether filled with seafood, pork, or vegetables, this dish continues to bring people together around the table.

Its origins date back to the Moorish occupation of southern Portugal, between the 8th and 13th centuries. The Moors brought with them not only spices like cinnamon and cumin but also advanced metalwork and cooking techniques. Historians believe the Cataplana pan was inspired by the tagine — a North African vessel designed to preserve moisture and flavor during long cooking.

The Cataplana dish itself reflects the Algarve’s abundance: clams, prawns, squid, and fresh fish are often combined with chorizo, peppers, onions, garlic, and a splash of white wine. Cooked inside the sealed pan, all the flavors meld together into a rich, fragrant stew. It’s slow, intentional cooking that captures the essence of both land and sea.

While many tourist restaurants may offer a version of the dish, locals in Tavira know where to go for the real thing. Ask around and you’ll hear glowing recommendations for places like Matias , just beside the bridge, or Zeca da Bica and Água Salgada near the market. These are the kinds of spots where locals and expats return again and again for honest, traditional Cataplana — prepared with care and without compromise.

If you’re seeking an authentic taste of the Algarve, start with the Cataplana. Not only is it delicious — it’s also a meal that tells the story of centuries of coastal culture, shaped by the sea and seasoned by history.

Loulé – Inland charm and underground surprises

VillagesPosted on

A day trip by car from Taste Tavira AL to Loulé is a rewarding inland adventure. The scenic drive via Santa Catarina da Fonte do Bispo leads you through rolling hills, cork oak forests, and sleepy hamlets — giving you a sense of the Algarve’s rural heartbeat. Loulé itself is a vibrant market town with Moorish roots and a proud artisan tradition.

At the heart of Loulé lies its famous covered market , a 19th-century neo-Arabic structure filled with stalls offering fresh produce, seafood, local cheeses, cured meats, and handcrafted goods. Saturdays are particularly lively, when farmers and artisans from nearby villages join in. Wander the charming side streets around the market to discover ceramics shops, small galleries, and traditional cafés.

If you visit in spring or summer, check if the Loulé International Jazz Festival or one of the town’s folklore events is on. The Castle of Loulé , partially restored, offers a glimpse into the town’s long history and provides a peaceful view over the old town rooftops.

For something truly unexpected, venture 130 meters below ground into the Loulé rock salt mine (Mina de Sal-Gema de Loulé), one of the oldest in Portugal. The underground guided tour leads you through vast tunnels carved from ancient rock salt, while explaining the geology, history, and mining techniques. It’s a fascinating and slightly surreal experience — a cool contrast to the sunlit streets above. Tours must be booked in advance and are available in several languages. See www.loulesaltmine.com for details.

Loulé blends authenticity, creativity, and a touch of the unexpected — and it’s all within an hour’s scenic drive from Tavira.

Olhão: A Day of Discovery by the Sea

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Pronounced “ol-yow” (with a soft ‘L’ and nasal ‘ão’), Olhão may be one of the Algarve’s most authentic coastal towns. Just a short drive or train ride west of Tavira, it’s an ideal day trip for those seeking a blend of maritime culture, Moorish architecture, fresh seafood, and vibrant street life. This working town has charm, no polished charm, but in personality — it feels real, lived-in, and full of stories.

Start your visit at the legendary waterfront market , where locals shop for just-caught fish and colourful produce each morning (especially lively on Saturdays). The twin red-brick buildings — designed by Gustave Eiffel’s studio — are architectural icons in their own right. Sit at one of the cafés outside with a bica and pastel de nata, and enjoy the view of fishing boats gently rocking in the Ria Formosa lagoon.

From there, stroll through the historic bairro dos pescadores — the old fishermen’s quarter — where narrow cobbled streets twist past flat-roofed whitewashed houses with North African influences. It’s an Instagrammer’s dream, but also a living neighbourhood full of character. Keep an eye out for street art, tiled facades, and local craft shops tucked away in quiet alleys.

No trip to Olhão is complete without stepping onto the water. Ferries and water taxis run frequently to the nearby barrier islands of Armona and Culatra , where time seems to slow down. These islands offer some of the best beaches in the Algarve — wild, unspoiled, and perfect for a relaxed afternoon swim or seafood lunch by the sea. If you have time, hop across to both and compare their laid-back vibes.

Back in town, stop at one of the many seafood restaurants lining the promenade or hidden in side streets. From grilled sardines and clams à Bulhão Pato to octopus and razor clams, Olhão’s cuisine is deeply rooted in the sea. Pair it with a chilled white from the Algarve and you’ve got the perfect end to your visit.

Whether you’re wandering the market, sipping coffee by the docks, or catching a ferry to paradise, Olhão offers an experience that’s honest, sensory, and unmistakably southern Portuguese. It’s not just a place to visit — it’s a place to feel.